Jon Rosky’s nearly twenty years of foodservice background are split almost evenly among three distinct, but related areas. Immediately following his graduation from Bucknell University , Jon started in casino foodservice management with Hilton, as well as other properties, at various management positions for seven years, culminating with five years as Assistant Director of Food & Beverage at Merv Griffin’s Resorts.
From operations, Jon went into design with JEMAssociates, learning the CAD skills, design solutions, and equipment possibilities that allowed him to provide excellent design and consulting services to JEM’s clients. This included Point of Sale system analysis, menu and concept development and staffing recommendations in addition to traditional design work.
Several years as a Project Manager for a foodservice equipment contractor have left Jon with a unique understanding on the construction related issues involving foodservice projects. Jon has significant safety training, scheduling and budgeting skills, field management skill and an eye for value engineering projects.
